![]() October 21-22, 2023 Volunteer Page
Facilities | Course | Aid | Registration | Packet Stuffing ![]() CadreDirector: vacant
![]() Course | Aid | Registration | Packet Stuffing ![]() FacilitiesFacility Director: Dean MimmsArrange for facilities used during the events, and manage parking. Flemington Parking Manager: vacant
![]() Air DancersSet up air dancers as needed. Dance Master: Jim Wilson Facilities | Aid | Registration | Packet Stuffing ![]() CourseGainesville Cycling Festival Course Marshall: Philip IrwinLaw Enforcement Liason: Len Cabrera SAG DriversPatrol the course offering water and perhaps minor mechanical help to riders. Transport overextended riders to the next rest stop. We pay each driver $20 gas money. The Pace Vehicles drive in front of the lead riders. Santa Fe Century and Millhopper Ramble Santa Fe Century Course Supervisor: Charles Courtney
Pace Vehicle
Gravel Challenge Ride Leaders
Horse Farm Hundred Horse Farm Hundred Course Supervisor: Tim Dalrymple
Pace Vehicle
Gravel Meander Ride Leader
![]() Course WorkersThese persons ensure that the course is marked and safe for the riders. The Signing Crews prepare and place signs on the course at critical places to help the riders stay on the course and find points of interest. Clean-up Crew 441 Saturday Bike Lane Clean-up: vacant Painting Crew Painting Chief: Bill Roberts
Signing Crews Signing Chief: Lambert Vaes Santa Fe Century
Horse Farm Hundred
![]() Facilities | Course | Registration | Packet Stuffing ![]() Aid StopsGainesville Cycling Festival Aid Director: Colin Hines
Food Director: Barry Nason ![]() Aid Stops | Santa Fe | Horse Farm ![]() Set Up and Clean UpA chance to volunteer and still do all of the rides. Friday Evening (October 20) - Truck Loading Crew - 4 pm
Saturday Afternoon (October 21) - Truck Loading Crew - 6 pm
Sunday Evening (October 22) - Unload and Clean Up Crew - 4 pm
![]() Aid (Rest) StopsSpend a day in the countryside, with food. Hand food out to riders, mix Gatorade, cook hot dogs, maybe go for ice. There will be a meeting for Crew Chief's on Tuesday, October 17, at 6:30 pm (if your name below does not have "Crew Chief" after it, you should not attend). Food will be available during the meeting. It will be held at the Pierce residence (attendees will receive an email with the address). Santa Fe CenturyTruck Crew
Northwest Boys Club (set up 6:30 am, open 6:30 am - 8:30 am)
Millhopper Road (set up 8:15 am, open 8:45 am - 10 am)
Bland (set up 7:45 am, open 9:00 am - 11:30 am)
Watermelon Park (Myrtis) (set up 9:15 am, open 10:00 am - 1 pm)
Worthington Springs (set up at 10 am, open 10:30 am - 3:30 pm)
Hague (DeSoto Park) (set up 8:30 am, open 9:30 am - 5 pm)
Horse Farm HundredFirst Magnitude Brewery (set up 6:30 am, opens 7 am)
Flemington (set up 6:30 am, opens 7 am - 3 pm)
Evinston (set up 9:15 am, opens 9:30 am - 10:30 am)
![]() Facilities | Course | Aid | Packet Stuffing ![]() RegistrationRegistrar: Roger PierceMost of the registrar work is done in the hour or two before the ride starts. It can be intense, but you should be able to go on the ride after completing your job. Because you need to know what you are doing before the hordes arrive, all new registrars must come to Friday night registration to learn the ropes. Registrars normally work both Saturday and Sunday. Friday afternoon Moving/Setup Crew
Friday 5 - 8 pm at North West Boys Club
Saturday 6:30 - 8:30 am at North West Boys Club
Saturday 8:30 am - 5 pm at North West Boys Club
Sunday 7 - 8:30 am at First Magnitude Brewery
Sunday 7 - 9 am at Flemington
T-shirts ![]() Facilities | Course | Aid | Registration ![]() PartyPacket Stuffing Party, Thursday, October 19, 2:30 - 7 pm or 6 - 10 pm at the Pierce/Dimitri residence, 5015 NW 19th Place. From NW 43rd St turn west onto 19th Avenue. At 46th St jog right and then left onto NW 19th Place. 5015 is at the end on the left. Park head on into the curb so we can fit more cars in the cul de sac. We have a barefoot house (if you don't do barefoot, socks are OK). During the first phase (2:30 - 6 pm), we sort, count, label, and fold t-shirts. Eating is scheduled from 6 to 7 pm (PARTY!) Packet production gets underway by 7 pm (earlier if we can get finished eating earlier). Each person is important during this phase -- if you will have a problem attending, let the coordinator know ASAP! Coordinator: Roger Pierce 378-7063 AFTERNOON T-SHIRT STAFF
EVENING PACKET STAFF
Kitchen Staff / Backups
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