One of the many special dishes presented at our Labor Day picnic at Morningside Nature Center was prepared by Marty Tod. We prevailed upon her to give us the recipe and here it is:

White Gazpacho

3 medium cucumbers peeled and chunked
1 (or more) clove of garlic
1 can of chicken broth
1 cup sour cream
2 cups plain yogurt
3 Tbsp rice vinegar
chopped tomatoes, green onions, parsley, toasted almonds and/or sunflower seeds for garnish

Blend top 6 ingredients and add garnish. Serve chilled or room temperature.

Happy Trails, Marty